About Us
Sea Winds has been a landmark home on the Maine coast for generations. Purchased in 1938 by Philip and Marion Curtis, it was lovingly run as an inn for many years, welcoming guests to the beauty and serenity of the Penobscot Bay area. Today, the property is managed by Philip and Marion’s grandchildren and great-grandchildren.
Many of us spent our childhood summers here, exploring the shoreline, swimming, sailing, chasing fireflies, and creating lifelong memories.
For our family, Sea Winds has always been a cherished gathering place, for generations to mingle, new relationships to form, and existing bonds to become renewed.
Our recent renovation has revitalized every corner of the property, from the historic barn, to the custom kitchen, to the ocean view honeymoon suite.
Today, we’re delighted to share this special place with you and yours, for your dream wedding, unforgettable retreat, family reunion, or a private coastal getaway like no other.
Come enjoy the Sea Winds magic our family has had the privilege of experiencing for nearly a century.
Our History
In its early years as a summer retreat, Sea Winds offered visitors a place to relax, loaf, hike, swim, or simply enjoy “whatever you wish” amid the informal atmosphere of a true Down East home. Guests could stroll through open rolling fields, wander to nearby Lawrence Bay, or take in one of the best westward views in the state—across island-studded waters to Castine, Camden Hills, and beyond.
From saltwater bathing and clamming in summer to deer and duck hunting in fall, Sea Winds was more than a vacation spot—it was an invitation to experience the beauty, adventure, and unhurried pace of Maine’s coast. This gallery of photographs captures the spirit and history of Sea Winds, preserving the memories of a place where the sea breeze, open skies, and warm hospitality defined the season.
A copy of the brochure sent to customers of Philip and Marion Curtis in the early days of Sea Winds run as an inn.
Before Google and Apple Maps, finding Sea Winds required detailed local instructions.
Marion and Philip Curtis, 1961
Back in the day, lobster was cheap and abundant and sugar was rationed.
Lobster supper on the back lawn 1958
Stonington 1940's
1947
Early 1900's?